Harvest Fresh Herbs Indoors This Winter!

Growing fresh herbs indoors is a simple and rewarding way to keep your garden thriving through winter. With just a few tools and a bit of effort, you can enjoy fresh basil, parsley, mint, and more right from your kitchen.

Here’s how to get started:

Choose Your Herbs: Popular options include basil, thyme, oregano, and chives. Select herbs that you use often in your cooking for maximum value.

Find the Right Spot: Place your herbs on a sunny windowsill that gets at least 6 hours of sunlight a day. If natural light is limited, consider using LED grow lights to ensure healthy growth.

Pick the Perfect Pots: Use pots with drainage holes to prevent overwatering. Terra cotta or plastic pots work well for most herbs.

Water Wisely: Keep the soil moist but not waterlogged. Herbs like consistent watering but don’t let them sit in standing water.

Harvest Regularly: Snip herbs as needed to encourage new growth. Avoid taking more than one-third of the plant at a time to keep it healthy.

By following these simple tips, you’ll have a thriving herb garden all winter long. Not only will it brighten your kitchen, but it’ll add fresh flavor to your meals!

This Week at Kitchen Sink Farming

Blog Post: Top 5 Mushrooms to Grow Indoors

Podcast: Planting the Seeds: An Introduction to Indoor Gardening

Product Spotlight: Led Grow light Bundle

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 Quick Tip of the Week

For microgreens, soak seeds overnight before planting to speed up germination!

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